Cheesy Biscuit Dinner
Ingredients
Instructions
- Separate dough into ten biscuits.
- Press or roll each into a 4-inch circle.
- Combine cream cheese and 1/2 of the Cheddar cheese with 1 tablespoon onion.
- Mix.
- Blend well.
- Spoon about 1 tablespoon mixture onto center of each biscuit.
- Fold dough in half over filling.
- Press edges with fork to seal.
- In a skillet, brown beef with remaining onion soup mix; drain.
- Stir in soup, remaining Cheddar cheese and eggs; heat until hot and bubbly, stirring quickly to keep eggs from cooking up separately.
- Pour into a 9 x 13-inch baking dish; arrange filled biscuits in hot meat mixture.
- Bake at 375° for 30 minutes or until deep golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).