Cheesy Meatball Patties
Cheesy meatball patties combine savory beef with gooey mozzarella and rich three-cheese sauce, perfect for a hearty, family-friendly meal with bold flavors and melty goodness.
Ingredients
Instructions
- In a bowl, combine 1/4 cup Prego 3 cheese sauce, ground beef, bread crumbs, and Parmesan cheese.
- Shape the mixture into 4 patties, each about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes per side until browned and cooked through.
- Top each patty with a slice of mozzarella cheese during the last minute of cooking to melt.
Tips & Substitutions
For extra flavor, consider adding chopped onions or garlic to the meat mixture. If you're out of Prego 3 cheese sauce, try substituting with a blend of cream cheese and shredded cheese for a similar taste. You can also use ground turkey or chicken instead of beef for a lighter option. Ensure the patties are evenly shaped for consistent cooking.
Serving Suggestions
Serve these cheesy meatball patties on toasted buns for a delicious sandwich. They pair wonderfully with a side of crispy fries or a fresh salad. For a complete meal, consider serving with a side of 'Bearly' Hot Chili or a simple pasta dish. A dollop of additional Prego 3 cheese sauce on top adds extra creaminess.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes per side or microwave for 1-2 minutes until heated through. If reheating in the oven, cover with foil and bake at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Meatball Patties contains roughly 1981 calories, with 21g protein, 27g carbohydrates, and 202g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (41% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the uncooked patties?
Yes, you can freeze the uncooked patties! Shape them as directed, then place them on a baking sheet to freeze before transferring to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw in the refrigerator overnight and cook as directed.
What can I use instead of dry bread crumbs?
If you don't have dry bread crumbs, crushed crackers or oats can serve as good substitutes. Alternatively, you can use leftover bread by toasting and grinding it into crumbs. These options will help bind the patties while adding a unique texture.
How do I know when the patties are cooked through?
To ensure the patties are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. Additionally, the patties should be browned on the outside, and juices should run clear when cut into. This guarantees they are both safe and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).