Roast Beef Dinner
A hearty roast beef dinner featuring tender, flavorful beef accompanied by roasted potatoes, carrots, and onions, perfect for family gatherings and Sunday dinners.
Ingredients
Instructions
- Rub the beef roast well with salt and pepper.
- Brown the roast on both sides in a skillet or oven-safe pan.
- Place the browned roast in a covered roaster.
- Cook at 325°F (160°C) for 3.5 to 4.5 hours.
- During the last hour of cooking, add the potatoes, onions, and carrots around the roast.
- Optionally, add more vegetables if cooking for a larger crowd.
- Remove from oven, let rest briefly, then serve the roast with the roasted vegetables.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).