Cheesy Santa Fe Corn Muffins
Cheesy Santa Fe Corn Muffins are flavorful, moist, and cheesy with a hint of green chilies, perfect for breakfast, snack, or side dish for any casual gathering.
Ingredients
Instructions
- Spray 12 muffin cups with cooking spray or Pam.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a medium bowl, stir together buttermilk, canola oil, eggs, and chopped green chilies.
- Add the buttermilk mixture to the dry ingredients and stir to combine.
- Add shredded cheddar cheese and stir just until combined.
- Spoon batter evenly into the prepared muffin cups.
- Bake in a 350-degree Fahrenheit oven for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes on a wire rack, then serve warm.
Tips & Substitutions
For an extra kick, add some diced jalapeños or a pinch of cayenne pepper to the batter. If you don’t have buttermilk, you can easily substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Consider using different cheeses like pepper jack for a spicier version or a blend of cheeses for a richer flavor. These muffins are versatile and can accommodate various additions.
Serving Suggestions
These Cheesy Santa Fe Corn Muffins are perfect as a side dish for Southern Baked Chicken or can be enjoyed on their own as a snack. Serve them warm with butter or honey for added flavor. They also pair beautifully with a fresh salad or soup, making them a great addition to any meal. For a fun twist, try serving them alongside A Bit Of Heaven Fruit Dip for a sweet and savory combination.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Santa Fe Corn Muffins contains roughly 326 calories, with 8g protein, 44g carbohydrates, and 13g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before spooning it into the muffin cups. Alternatively, you can bake the muffins and store them for later use, as mentioned in the storage section.
What can I use instead of green chilies?
If you're not a fan of green chilies, you can substitute them with diced bell peppers or even corn for added sweetness. Another option is to use mild salsa for a similar flavor profile. Just be mindful that this may alter the texture slightly.
How can I make these muffins gluten-free?
To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but they'll still be delicious. Just be sure to check that all other ingredients are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).