Cheesy Turkey And Spaghetti
A cheesy, hearty turkey and spaghetti casserole infused with vegetables and mushrooms, perfect for a comforting family dinner with rich flavors and creamy textures.
Ingredients
Instructions
- In a large skillet, cook ground turkey in vegetable oil until no longer pink.
- Drain Veg-All vegetables, reserving the liquid.
- In a bowl, combine the vegetable liquid with cream of chicken soup, cream of mushroom soup, and milk to make the sauce.
- Add cooked spaghetti, the soup mixture, turkey, drained vegetables, and sliced mushrooms to the skillet.
- Mix in 1/2 cup of Parmesan cheese.
- Spoon the mixture into a 2-quart casserole dish.
- Sprinkle with the remaining 1/4 cup of Parmesan cheese.
- Bake at 400°F (200°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider seasoning the turkey with garlic powder or Italian herbs while cooking. You can substitute ground turkey with cooked chicken if you have leftovers from dishes like Cindy'S Famous Chicken Wings. If you prefer a creamier sauce, add a bit of cream cheese to the soup mixture for richness.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed Green Beans Fermier for a balanced meal. For a heartier option, serve with garlic bread on the side. You can also top individual servings with additional Parmesan cheese for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely. Heat on medium power, stirring occasionally, until warmed through. Alternatively, you can reheat in a 350°F oven until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Turkey And Spaghetti contains roughly 554 calories, with 19g protein, 53g carbohydrates, and 30g fat. It is an excellent source of vitamin D (93% of the Daily Value), vitamin A (44% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta shape you prefer, such as penne or rotini. Just ensure to adjust the cooking time according to the pasta type to achieve the desired texture.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground turkey with a plant-based protein like lentils or crumbled tempeh. Additionally, use vegetable broth instead of the reserved liquid and opt for cream of mushroom soup that is labeled vegetarian.
How can I make this dish spicier?
For a spicier twist, add crushed red pepper flakes or diced jalapeños to the turkey while cooking. You can also mix in a bit of hot sauce into the sauce mixture for an extra kick that complements the cheesy flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).