Cheesy Vegetable Burritos
Ingredients
Instructions
- Heat dressing in large nonstick skillet on medium-high heat.
- Add peppers, carrots and garlic; cook 3 to 4 min.
- or until peppers are crisp-tender, stirring frequently.
- Stir in beans and corn; cook and stir 3 to 4 min.
- or until heated through.
- Spoon vegetable mixture down centres of tortillas; top with cheese.
- Fold in opposite sides of each tortilla, then roll up burrito style.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).