Orange Date And Nut Bread
A moist and flavorful bread featuring the bright citrus notes of oranges combined with sweet dates and crunchy pecans. Perfect for breakfast, tea, or a snack, this nutty loaf offers a delightful blend of textures and flavors that appeal to both fruit and nut lovers alike.
Ingredients
Instructions
- Squeeze juice of oranges into a 2-cup measure and fill with boiling water to make 2 cups.
- Put orange rind through a grinder or grate and add to chopped dates.
- Put the date mixture in a bowl and add hot orange juice.
- Stir in baking soda, then sugar, oil, and vanilla.
- Add beaten eggs, then sifted flour, baking powder, and salt.
- Beat thoroughly; stir in chopped pecans.
- Pour batter into greased loaf pans.
- Bake at 350°F for about 50 minutes.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).