Orange Date And Nut Bread
A moist and flavorful bread featuring the bright citrus notes of oranges combined with sweet dates and crunchy pecans. Perfect for breakfast, tea, or a snack, this nutty loaf offers a delightful blend of textures and flavors that appeal to both fruit and nut lovers alike.
Ingredients
Instructions
- Squeeze juice of oranges into a 2-cup measure and fill with boiling water to make 2 cups.
- Put orange rind through a grinder or grate and add to chopped dates.
- Put the date mixture in a bowl and add hot orange juice.
- Stir in baking soda, then sugar, oil, and vanilla.
- Add beaten eggs, then sifted flour, baking powder, and salt.
- Beat thoroughly; stir in chopped pecans.
- Pour batter into greased loaf pans.
- Bake at 350°F for about 50 minutes.
Tips & Substitutions
For a richer flavor, consider using Medjool dates instead of regular chopped dates. If you want to reduce sugar, try substituting half with applesauce. Ensure to beat the batter thoroughly for a light texture. Also, for additional crunch, you can add walnuts or almonds along with the pecans. This Orange Date And Nut Bread is a delightful addition to any brunch table.
Serving Suggestions
This bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. You can also serve it alongside a fresh fruit salad or yogurt for a wholesome brunch option. Consider pairing it with Aunt Susan'S Banana Pudding for a delightful dessert spread.
Storage & Reheating
Store any leftover Orange Date And Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Date And Nut Bread contains roughly 525 calories, with 7g protein, 91g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can definitely substitute pecans with other nuts like walnuts or almonds. Just make sure to chop them roughly to maintain a good texture in the bread. Each nut will add a unique flavor, so feel free to experiment based on your preference.
What can I do if I don't have oranges?
If you don't have fresh oranges, you can use orange juice instead. Replace the juice of the two oranges with 1 cup of store-bought or freshly squeezed orange juice and add a bit of zest from a lemon for a citrusy flavor. This will still yield a delicious bread.
Is this recipe suitable for freezing?
Yes, this Orange Date And Nut Bread freezes well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).