Cherry Bran Bread

VegetarianDairy
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Ingredients

Instructions

  1. Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar.
  2. Set aside.
  3. Combine cereal and milk.
  4. Let stand 10 minutes.
  5. Beat in egg and oil.
  6. Stir in flour mixture.
  7. Set aside 2 tablespoons chopped cherries.
  8. Fold remaining cherries and 3/4 cup nuts in batter.
  9. Spread in greased 9 x 5 x 3-inch loaf pan. Heat margarine in small frypan until bubbly.
  10. Remove from heat. Stir in 1/4 cup sugar, 1/4 cup nuts and reserved cherries. Sprinkle over batter.
  11. Bake at 350° for about 1 hour.
  12. Cool 10 minutes.
  13. Remove from pan.
  14. Makes 1 loaf.

Nutrition & Diet Analysis (per serving)

1069 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 65.8g 84% DV
Carbs 117.2g 43% DV
Fiber 9.6g 34% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 12894.2mg 100% DV
Potassium 512.8mg 11% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 337mcg 37% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1731.3mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar kellogg ground nutmeg maraschino cherries flour margarine walnuts milk vegetable oil salt

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