Cherry Chocolate Chip Cookies
Chewy cherry chocolate chip cookies combine rich chocolate, tart maraschino cherries, and crunchy nuts for a delightful treat perfect for parties or casual snacking.
Ingredients
Instructions
- Cream butter and sugars thoroughly; add egg and vanilla, beating well.
- Sift together flour, salt, and baking soda; add to the creamed mixture.
- Stir in chopped nuts, then add quartered cherries and chocolate chips; mix until well combined.
- Drop by teaspoons onto a greased cookie sheet.
- Top each cookie with half a cherry, if desired.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have maraschino cherries, you can substitute with dried cherries or fresh cherries, though the texture will differ. To avoid spreading, chill the dough for about 30 minutes before baking. This recipe is great for holiday baking alongside Jubilee Cookies.
Serving Suggestions
These Cherry Chocolate Chip Cookies are perfect for dessert or as a sweet treat during afternoon tea. Serve them warm with a glass of milk or ice cream for an indulgent pairing. They also make a delightful addition to cookie platters for gatherings or festive occasions, complementing dishes like Louise Mark'S Cranberry Marble Salad.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies, placing them in a single layer on a baking sheet before transferring to a freezer-safe bag. Reheat in the oven at 350°F for a few minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Chip Cookies contains roughly 92 calories, with 1g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free version. The cookies will still turn out deliciously chewy and chocolatey. Alternatively, you could substitute with sunflower seeds for a different crunch.
How do I prevent my cookies from being too flat?
Ensure your butter is softened but not melted, as melted butter can lead to flat cookies. Also, chilling the dough before baking helps maintain their shape. Additionally, make sure to measure your flour accurately to avoid using too little.
What can I use instead of chocolate chips?
If you don’t have chocolate chips on hand, you can chop up a chocolate bar or substitute with white chocolate chips or even peanut butter chips. Each variation will give a unique flavor to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).