Cherry Kolacky Cookie
Cherry Kolacky cookies feature tender pastry filled with sweet cherry filling, offering a delightful balance of buttery, fruity, and sugary flavors perfect for special occasions or tea time.
Ingredients
Instructions
- Cream together butter, cream cheese, milk, and sugar.
- Add beaten egg yolk to the creamed mixture.
- Sift together flour and baking powder.
- Gradually add the flour mixture to the creamed mixture and blend well.
- Refrigerate the dough until thoroughly chilled, about 4 hours or overnight.
- Roll or pat out the dough on a well-floured board to 1/4-inch thickness.
- Cut into 2-inch rounds using a cookie cutter.
- Place the rounds on an ungreased cookie sheet and make a depression in the center of each with your thumb or a spoon.
- Fill each depression with a scant teaspoon of Solo cherry filling.
- Bake at 400°F (200°C) for 10 to 15 minutes or until lightly browned.
- Remove from oven and sprinkle with confectioners' sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the Solo cherry filling with any fruit preserves like apricot or raspberry for a different twist. If you prefer a less sweet cookie, reduce the sugar in the dough slightly. Make sure to chill the dough adequately; this helps in rolling and cutting the cookies easily.
Serving Suggestions
These delightful cookies are best enjoyed fresh but can also be served at room temperature. Pair them with a cup of tea or coffee for a lovely afternoon snack. They also make a great addition to holiday cookie trays or dessert platters, complementing other sweet treats like Alabama Chocolate Pecan Jumbo Fudge Pie.
Storage & Reheating
Store leftover Cherry Kolacky cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week. To reheat, simply place them in a warm oven for a few minutes to restore their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Kolacky Cookie contains roughly 63 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. After preparing the dough, wrap it tightly in plastic wrap and refrigerate. When you're ready to bake, simply roll it out as directed. This makes it a convenient option for holiday baking or special occasions.
What can I use instead of cream cheese?
If you want to avoid cream cheese, you can substitute it with an equal amount of mascarpone cheese or even cottage cheese blended until smooth. This will alter the flavor slightly but will still yield a delicious result in your Kolacky cookies.
Can I freeze these cookies?
Yes, Cherry Kolacky cookies freeze well. Once baked and cooled, place them in a single layer in an airtight container, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, thaw at room temperature and dust with confectioners' sugar before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).