Chicken A La Simon And Garfunkle
A flavorful chicken dish with herbs, white wine, and melted mozzarella, perfect for those who enjoy comforting, herb-infused poultry served over rice.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add parsley, sage, rosemary, and thyme to the melted margarine.
- Place chicken breasts in a casserole dish.
- Pour the herb-infused sauce over the chicken breasts.
- Bake at 350°F (175°C) for 30 minutes.
- Remove from oven and add white wine to the dish.
- Bake for an additional 30 minutes.
- Remove from oven and lay slices of mozzarella cheese over the chicken or sprinkle grated mozzarella.
- Put the dish back in the oven just long enough for the cheese to melt.
- Serve the chicken over white rice.
- Use the remaining sauce to pour over the chicken and rice before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. Fresh herbs are always preferred, but if unavailable, dried herbs can be substituted at a 1:3 ratio. To ensure the chicken remains moist, avoid overcooking it; using a meat thermometer to check for an internal temperature of 165°F (74°C) can help. This dish pairs beautifully with Creamed Onions And Carrots.
Serving Suggestions
Serve this dish over a bed of fluffy white rice, allowing the savory sauce to soak into the grains. A side of steamed vegetables or a fresh salad would complement the meal nicely. For a heartier option, consider pairing it with Zesty Potato Soup, which offers a delicious contrast to the chicken's flavors.
Storage & Reheating
Leftover Chicken A La Simon And Garfunkle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil to retain moisture, and warm it in the oven at 350°F (175°C) until heated through. Alternatively, microwave in short intervals, checking to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Simon And Garfunkle contains roughly 306 calories, with 33g protein, 28g carbohydrates, and 11g fat. It is an excellent source of iron (185% of the Daily Value), vitamin C (102% of the Daily Value), and potassium (85% of the Daily Value), and a good source of calcium. At about 306 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but the cooking time will increase. Ensure the internal temperature reaches 165°F (74°C) for safety. Bone-in cuts may also add more flavor to the dish, but adjust the baking time accordingly, checking for doneness.
What type of white wine is best for this recipe?
A dry white wine, such as Sauvignon Blanc or Chardonnay, works well for this recipe. Avoid sweet wines, as they can alter the flavor profile. The wine adds acidity and depth, enhancing the overall taste of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the cheese, cover it, and refrigerate it for up to a day. When ready to serve, just add the cheese and bake as directed. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).