Yummasetti
A hearty casserole combining noodles, ground beef, peas, and creamy mushroom and chicken soups, topped with toasted bread crumbs—comfort food perfect for family dinners.
Ingredients
Instructions
- Cook noodles in salted water and set aside.
- Fry hamburger in butter with chopped onion until browned.
- Mix the cooked noodles, browned hamburger, peas, mushroom soup, cream of chicken or celery soup, and sour cream in a large container.
- Pour the mixture into a roaster or large pan.
- Bake at 350°F for 1 hour.
- In the last half hour of baking, sprinkle toasted buttered bread crumbs over the top.
- Bake uncovered until bread crumbs are golden.
Tips & Substitutions
For a creamier texture, consider adding an extra cup of sour cream or a splash of milk to the mixture. If you're short on time, you can substitute fresh peas with frozen peas. For a different flavor, try using ground turkey instead of hamburger. This dish can also be made vegetarian by using plant-based protein and swapping out the cream soups for a vegan version.
Serving Suggestions
Yummasetti is a hearty dish that pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread for extra flavor. For a comforting twist, consider serving it with a side of Relief Society Potatoes, which add a creamy, cheesy touch to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. You can also reheat it in the oven at 350°F for about 20-25 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Yummasetti contains roughly 672 calories, with 13g protein, 134g carbohydrates, and 10g fat. It is an excellent source of protein (25% of the Daily Value), vitamin A (23% of the Daily Value), and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Yummasetti ahead of time?
Yes, you can prepare Yummasetti in advance! Just follow the recipe up to the baking step, cover the dish tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the cream of chicken soup?
If you're looking for alternatives to cream of chicken soup, you can use cream of celery soup or a homemade white sauce. For a dairy-free option, consider using a plant-based cream soup or pureed cashews mixed with vegetable broth for a similar consistency and flavor.
How can I make Yummasetti spicier?
To add some heat to Yummasetti, consider mixing in diced jalapeños or adding a teaspoon of red pepper flakes to the hamburger while cooking. You could also incorporate a few dashes of hot sauce into the mixture before baking to give it a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).