Chicken And Mushrooms In Wine Sauce
Tender chicken combined with savory mushrooms in a rich wine sauce, perfect for cozy dinners. This flavorful dish pairs well with noodles or rice for a satisfying meal.
Ingredients
Instructions
- Skin the chicken breasts and thighs, then cut into serving pieces.
- Cook the chicken in butter until no longer pink on the outside.
- Add sliced mushrooms and onions, and brown lightly.
- Add tomato sauce, sherry wine, sweet vermouth, lemon juice, and minced garlic.
- Cover and cook over moderate heat for 45 minutes.
- Serve over hot noodles or rice.
Tips & Substitutions
For a richer flavor, consider using a dry white wine instead of sherry. If you don’t have fresh mushrooms, canned mushrooms can be a suitable substitute. Adding herbs like thyme or rosemary can elevate the dish further. You can also use chicken thighs alone for a juicier result, similar to recipes like Baked Boneless Chicken Breasts.
Serving Suggestions
This dish pairs beautifully with hot noodles or rice, allowing the wine sauce to soak in. A side of steamed vegetables or a fresh garden salad complements it well. For a heartier meal, consider serving it alongside crusty bread to soak up the delicious sauce. Explore more chicken recipes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it, covered, in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushrooms In Wine Sauce contains roughly 319 calories, with 33g protein, 4g carbohydrates, and 18g fat. It is an excellent source of protein (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, you can substitute the sherry wine with a dry white wine or even chicken broth if you're looking for a non-alcoholic option. Just keep in mind that the flavor will vary slightly based on your choice.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You could also marinate the chicken in a spicy blend before cooking for an extra kick.
Is there a vegetarian version of this dish?
Absolutely! Substitute the chicken with hearty vegetables like eggplant or zucchini, and use vegetable broth instead of wine. You can also add tofu for protein, cooking it until golden before adding the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).