Chicken Barrettini(Serves 4. Approximate Preparation And Cooking Time: 35 Minutes)
Chicken Barrettini features tender chicken breasts simmered in a flavorful Marsala wine sauce with vegetables and herbs, perfect for an elegant yet comforting meal for any occasion.
Ingredients
- 3 Tbsp. margarine ⓘ
- 4 boneless-skinless chicken breasts ⓘ
- 1 c. chicken broth ⓘ
- 1/2 c. Marsala wine ⓘ
- 1 small onion
- 1/2 large green bell pepper ⓘ
- 1 c. canned straw mushrooms ⓘ
- 1/2 tsp. garlic salt
- 1/2 tsp. oregano leaves
- 1 Tbsp. tarragon leaves ⓘ
- 1 Tbsp. cornstarch ⓘ
- 2 Tbsp. water ⓘ
- 1/4 tsp. cayenne pepper
- fresh parsley sprigs
Instructions
- Melt 3 tablespoons margarine in a large skillet.
- Saute chicken breasts in margarine, cooking at medium heat about 3 minutes per side.
- Remove chicken breasts from skillet and keep warm in a covered dish.
- Leave remaining fat and crumbles in the skillet.
- Add 1 cup chicken broth and 1/2 cup Marsala wine, stirring as they are added, and heat until just short of boiling.
- Add garlic salt, oregano leaves, and tarragon leaves, stirring to distribute evenly.
- Simmer for about 3 minutes.
- Add chopped onion, sliced green bell pepper, and straw mushrooms, stirring as you add.
- Reduce heat to simmer and cook for about 5 minutes.
- Incorporate the dissolved cornstarch mixture, stirring broadly.
- Increase heat to high and cook until the mixture thickens and is bubbly.
- Reduce heat again, add cayenne pepper, and stir well to distribute.
- Cook until thick and bubbly.
- Reintroduce the chicken breasts into the skillet.
- Cover and simmer for about 12 minutes, turning once every 3 minutes and basting with sauce.
- Remove chicken from skillet and place on serving dish.
- Garnish with parsley and lemon slices if desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute dry white wine for Marsala if preferred. If you can’t find straw mushrooms, button mushrooms work well too. To enhance the sauce, add a splash of lemon juice just before serving. For a thicker sauce, increase the cornstarch slightly. Ensure chicken is fully cooked by checking internal temperature.
Serving Suggestions
Serve Chicken Barrettini over a bed of rice or alongside pasta for a satisfying meal. It pairs beautifully with Italian recipes like Linguini Pomodoro or a fresh garden salad. Freshly baked bread also complements this dish well, perfect for soaking up the delicious sauce. Garnish with fresh parsley and lemon slices for a pop of color.
Storage & Reheating
To store leftovers, keep the chicken and sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat until warmed through, adding a splash of broth or water if the sauce thickens too much. Avoid microwave reheating to maintain the chicken's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Barrettini(Serves 4. Approximate Preparation And Cooking Time: 35 Minutes) contains roughly 399 calories, with 28g protein, 37g carbohydrates, and 20g fat. It is an excellent source of vitamin C (81% of the Daily Value), vitamin D (81% of the Daily Value), and vitamin A (74% of the Daily Value), and a good source of calcium. At about 399 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, though cooking time will increase. Ensure the chicken reaches an internal temperature of 165°F. You may need to simmer longer to ensure the meat is tender and the flavors are absorbed.
What can I serve with Chicken Barrettini?
This dish pairs well with a variety of sides. Consider serving it with steamed vegetables, garlic bread, or a simple pasta. A fresh salad with a tangy vinaigrette can also balance the richness of the chicken and sauce.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with firm tofu or seitan for a vegetarian option. Use vegetable broth instead of chicken broth and replace Marsala with a non-alcoholic wine or a splash of vinegar for acidity. Adjust cooking times accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).