Chicken Biskette Casserole
A hearty chicken casserole topped with flavorful oatmeal crumble, featuring tender chicken, mixed vegetables, and savory seasonings, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 475°F.
- Cook chopped onion in 2 tablespoons of butter until soft.
- Add water or soy sauce, chicken broth, 1/4 cup flour, salt, pepper, and garlic to the onion; cook approximately 3 minutes until thickened.
- Stir in frozen mixed vegetables and chopped cooked chicken.
- Pour the mixture into a 2-quart casserole dish.
- Combine remaining 1 cup flour, quick oats, and baking powder in a bowl.
- Cut in butter until the mixture is crumbly.
- Stir in milk and egg white until moistened.
- Drop spoonfuls of the oatmeal mixture on top of the chicken mixture.
- Bake for 30 to 45 minutes until the topping is golden brown.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).