Herbed Mushrooms And Artichokes
Herbed mushrooms and artichokes combine tender mushrooms with tangy artichokes, topped with Swiss cheese and pecans for a flavorful, vegetarian-friendly dish perfect for any occasion.
Ingredients
Instructions
- Microwave the sliced mushrooms on high for 5 minutes with a small amount of water. Drain and set aside.
- Combine green onions and butter in a casserole dish. Cook covered on high for 2 minutes.
- Stir in flour, chicken bouillon, thyme, and nutmeg into the onion and butter mixture.
- Add 2/3 cup water and cook uncovered on high for 2 to 3 minutes until bubbly and thickened, stirring every minute.
- Stir in shredded Swiss cheese until melted.
- Mix in sour cream until well combined.
- Fold in the drained mushrooms and artichoke quarters.
- Cook uncovered on high for 2 minutes or until heated through.
- Top with pecans if desired and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk along with the sour cream. You can substitute the artichokes with canned mushrooms if you're in a pinch, and any type of cheese can work if Swiss isn't available. Fresh herbs like parsley or basil can enhance the flavor further. If you're looking for a heartier dish, serve this alongside Chicken Breast In Cream Sauce.
Serving Suggestions
Serve this dish warm as a delightful side or main course, pairing it with a fresh green salad or crusty bread to soak up the creamy sauce. It complements well with roasted chicken or grilled meats, making it a versatile addition to any meal. For a comforting option, consider serving it alongside Mashed Potato Stuffing Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power, stirring occasionally, until warmed through. You can also reheat in an oven at 350°F (175°C) until hot, which helps maintain texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Mushrooms And Artichokes contains roughly 526 calories, with 10g protein, 49g carbohydrates, and 34g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mushrooms instead of fresh?
Yes, you can use frozen mushrooms, but be sure to thaw and drain them well before using to avoid excess moisture in the dish. Fresh mushrooms provide a better texture and flavor, but frozen can still work in a pinch.
What can I use instead of Swiss cheese?
If Swiss cheese is not available, you can substitute it with Gruyère, provolone, or even mozzarella for a milder flavor. Each cheese will give a slightly different taste and texture, but will still work well in this recipe.
Can I make this dish vegetarian?
Yes, to make this dish vegetarian, simply omit the chicken bouillon or use a vegetable bouillon instead. This will keep the dish flavorful while making it suitable for vegetarians. You can also enhance flavors with additional herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).