Chicken Breast With Mushrooms
A hearty and creamy chicken and mushroom dish featuring tender chicken, savory mushrooms, and aromatic vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Prepare all diced vegetables including carrots, celery, and onion.
- In a large skillet, cook the diced chicken breast until browned and cooked through.
- Add diced vegetables to the skillet and sauté until tender.
- Stir in the cream of chicken or mushroom soup and half and half milk, mixing well.
- Add canned or fresh mushrooms, and season with parsley flakes, salt, and black or lemon pepper to taste.
- Simmer the mixture for about 10-15 minutes to allow flavors to meld.
- Cook rice or noodles separately according to package instructions.
- Serve the chicken and mushroom mixture over rice or noodles.
Tips & Substitutions
For added flavor, consider marinating the diced chicken breast in lemon juice, garlic, and herbs before cooking. If you're short on time, using rotisserie chicken can save you prep time. Feel free to substitute the half and half with whole milk or a non-dairy alternative. Adding a splash of white wine can also enhance the dish's depth. For a twist, try adding spinach or bell peppers.
Serving Suggestions
This dish pairs beautifully with rice or noodles, but you can also serve it over mashed potatoes for a comforting meal. A simple side salad or steamed vegetables would complement the flavors nicely. For a heartier option, consider serving it alongside garlic bread. Explore more American recipes for additional inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to prevent drying out. You can also microwave it, covered, at medium power until heated through. If freezing, store in a freezer-safe container for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast With Mushrooms contains roughly 123 calories, with 5g protein, 16g carbohydrates, and 5g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast, but it's best to thaw it completely before cooking. This ensures even cooking and prevents the chicken from being tough. Thaw it overnight in the refrigerator or use the defrost setting on your microwave.
What can I substitute for the cream of chicken or mushroom soup?
If you don't have cream of chicken or mushroom soup, you can make a homemade version by combining equal parts of heavy cream and chicken or vegetable broth, thickened with a bit of flour or cornstarch. You can also try using a different cream soup like celery or even a cheese sauce.
How can I make this dish gluten-free?
To make this dish gluten-free, ensure that the cream soup you use is gluten-free, as many contain wheat. You can also use gluten-free noodles or rice as a base. Always check labels on canned ingredients to avoid hidden gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).