Braised Veal Chops
Braised veal chops cooked with vegetables and tomatoes create a hearty, flavorful dish perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Rinse and pat dry the veal chops.
- Sprinkle the chops with salt and pepper.
- In a large skillet or Dutch oven, heat oil and lightly brown the chops on both sides.
- Add chopped onion, sliced carrots, peeled Italian-style tomatoes, and the chicken bouillon cube.
- Simmer covered for 45 minutes.
- Add sliced mushrooms and sprinkle with parsley.
- Cook for an additional 5 to 10 minutes.
- Serve the veal covered with the sauce and vegetables.
Tips & Substitutions
For a richer flavor, marinate the veal chops in the oil, salt, and pepper for a few hours or overnight. If you don’t have Italian-style tomatoes, diced tomatoes with herbs can be a good substitute. Consider adding a splash of red wine for depth. You can also use beef broth instead of the chicken bouillon cube for a different flavor profile.
Serving Suggestions
Serve the braised veal chops over a bed of creamy polenta or alongside mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh salad can provide a nice contrast. This dish pairs beautifully with Chicken Pot Pie Or Turkey for a comforting meal.
Storage & Reheating
Leftover braised veal chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of broth or water to keep them moist. You can also reheat in the microwave, covered, in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Veal Chops contains roughly 1756 calories, with 76g protein, 142g carbohydrates, and 118g fat. It is an excellent source of vitamin C (343% of the Daily Value), dietary fiber (282% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2351mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in veal chops for this recipe?
Yes, bone-in veal chops can add more flavor and richness to the dish. Just adjust the cooking time slightly, as they may take a bit longer to become tender compared to boneless chops.
What can I use if I don't have veal?
If you don't have veal, pork chops are a great alternative. They have a similar texture and flavor profile. Just adjust the cooking time as pork may require less time to cook through.
Can I make this dish in a slow cooker?
Absolutely! Sear the veal chops first for added flavor, then transfer them to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).