Savory Chicken And Biscuits
A hearty, savory chicken and biscuit casserole featuring tender chicken, fresh vegetables, and flaky biscuits, perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 Tbsp. olive or vegetable oil ⓘ
- 1 lb. boneless skinless chicken breasts or thighs, cut into 1-inch pieces ⓘ
- 1 medium onion, chopped ⓘ
- 1 c. thinly sliced carrots ⓘ
- 1 c. thinly sliced celery ⓘ
- 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 1 c. milk ⓘ
- 1 (10 oz.) pkg. refrigerated flaky buttermilk biscuits ⓘ
Instructions
- Preheat oven to 400°F (200°C).
- In a 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, for 5 minutes or until almost done.
- Stir in onion, carrots, and celery. Cook, stirring occasionally, for 3 minutes.
- Stir in savory herb with garlic soup mix, blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally.
- Cook for 1 minute, then turn the mixture into a lightly greased 2-quart casserole dish.
- Arrange biscuits on top of the chicken mixture with edges touching.
- Bake in the preheated oven for 10 minutes or until biscuits are golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme to the chicken mixture. You can substitute the chicken with turkey for a variation, or use frozen vegetables if you're short on fresh ones. Ensure the milk is well blended with the soup mix to avoid lumps. If you prefer a richer taste, use half-and-half instead of milk.
Serving Suggestions
Serve this dish with a side salad or steamed vegetables to balance the richness. A light vinaigrette complements the flavors well. For a heartier meal, consider pairing it with mashed potatoes or a warm crusty bread. It also makes a great dish for potlucks or family gatherings, similar to Chicken Pot Pie Or Turkey.
Storage & Reheating
Leftover Savory Chicken and Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Chicken And Biscuits contains roughly 1040 calories, with 32g protein, 164g carbohydrates, and 30g fat. It is an excellent source of vitamin A (247% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking. Cooking times may vary, so check that the chicken reaches an internal temperature of 165°F (74°C).
What can I substitute for the biscuits?
If you don't have biscuits, you can use puff pastry or make a homemade biscuit dough. Alternatively, try topping the chicken mixture with mashed potatoes for a different but comforting twist.
How can I make this recipe healthier?
To make this dish healthier, consider using skinless chicken breasts, reducing the amount of oil, and adding more vegetables like spinach or bell peppers. You can also use low-fat milk and whole wheat biscuits to increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).