Quick Vegetable Tuna Casserole
A quick and hearty casserole combining tuna, mixed vegetables, and creamy soup, topped with biscuits. Perfect for busy weeknights or comforting family dinners.
Ingredients
Instructions
- Mix drained mixed vegetables, canned tuna, cream of chicken soup, and poultry seasoning if desired.
- Place the mixture in a 1-quart casserole dish.
- Heat in a microwave until bubbling.
- Place ready-to-bake biscuits on top of the hot mixture.
- Bake in a toaster oven or regular oven at 400°F until biscuits are done.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).