Chicken Breasts Au Gratin
Creamy chicken breasts au gratin feature tender meat infused with brandy and seasoned with herbs, topped with Swiss cheese, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Brush the brandy over the chicken breasts and let them stand for 15 minutes to absorb the liquid.
- Rub the salt, pepper, and marjoram into the chicken breasts.
- Melt the butter in a skillet and add the chicken breasts.
- Brown the chicken carefully on all sides over low heat.
- Remove the chicken and arrange in a baking dish.
- Keep warm.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the brandy for a few hours or overnight. If you don't have dry sherry, white wine can be a great substitute. You can also use different cheeses like Gruyère for a sharper taste. Be careful not to overcook the chicken while browning to keep it juicy. Serve with a side of Winter Squash, Apple And Walnut Soup for a delightful meal.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a light salad for a balanced meal. Consider serving it with a side of rice or mashed potatoes to soak up the delicious sauce. A crisp white wine complements the flavors perfectly. For more hearty options, try pairing it with Quick Brunswick Stew for a comforting dinner.
Storage & Reheating
Leftover Chicken Breasts Au Gratin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave it, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Au Gratin contains roughly 315 calories, with 8g protein, 24g carbohydrates, and 24g fat. It is an excellent source of iron (188% of the Daily Value), calcium (63% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of breasts?
Yes, bone-in chicken can add extra flavor and moisture to the dish. However, you'll need to adjust the cooking time as bone-in pieces typically take longer to cook through. Ensure the internal temperature reaches 165°F (74°C) for safety.
Is it possible to make this recipe gluten-free?
Absolutely! Make sure to use gluten-free chicken stock and check that your cheese is gluten-free as well. This will allow you to enjoy the dish without worrying about gluten.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère or even mozzarella for a milder flavor. Each cheese will bring a different texture and taste, so feel free to experiment based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).