Chicken Gamunda
Chicken Gamunda features tender deboned chicken coated in a flavorful bread crumb and Parmesan mixture, cooked in a rich mushroom and lemon butter sauce, perfect for elegant dinners.
Ingredients
Instructions
- Melt butter in a pan.
- Add sliced mushrooms, lemon juice, and cooking sherry; cook until mushrooms are tender.
- Beat eggs and oil together in a bowl.
- Combine bread crumbs and Parmesan cheese in a separate dish.
- Dredge the deboned chicken breasts in flour to coat.
- Dip the flour-coated chicken into the egg and oil mixture.
- Then dip the chicken into the bread crumbs and Parmesan cheese mixture.
- Brown the coated chicken in the mushroom and butter mixture at 350°F (175°C) until golden brown and cooked through.
- Top the chicken with cooked mushrooms before serving.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).