Chicken Cacciatore Supreme
A hearty Italian-inspired chicken dish featuring tender chicken, mushrooms, peppers, and tomatoes, seasoned with herbs and spices for a flavorful, comforting meal perfect for family dinners.
Ingredients
Instructions
- Pre-cook chicken for about 30 minutes, either roasting or another preferred method, then set aside.
- In a large skillet, sauté mushrooms, green peppers, celery, and dehydrated onion flakes until tender.
- Add garlic and cook for another minute.
- Stir in stewed tomatoes, soy sauce, pimiento, and season with salt, pepper, thyme, and parsley.
- Return the cooked chicken to the skillet and simmer for 10-15 minutes to meld flavors.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine when sautéing the vegetables. If you don't have fresh mushrooms, canned or frozen can work in a pinch. You can also substitute green peppers with red or yellow ones for a sweeter taste. If you're short on time, pre-cooked rotisserie chicken can be used for convenience.
Serving Suggestions
Chicken Cacciatore Supreme is delicious served over a bed of pasta, rice, or alongside crusty bread for dipping. Pair it with a simple green salad or garlic bread for a complete meal. For a comforting side, serve with Tina'S Spinach And Garlic Pasta Sauce for a delightful Italian touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium-low heat, adding a splash of water or broth to maintain moisture. You can also microwave portions, covered, for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore Supreme contains roughly 309 calories, with 29g protein, 26g carbohydrates, and 12g fat. It is an excellent source of vitamin C (389% of the Daily Value), iron (59% of the Daily Value), and protein (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey or even lean cuts of beef. Just adjust the cooking time accordingly to ensure the meat is fully cooked. The flavor profile will remain deliciously similar, making it a versatile dish for meat lovers.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the chicken and refrigerate it for up to 24 hours. When you're ready to serve, just add the chicken and simmer until heated through. This allows the flavors to meld beautifully.
What can I add for extra vegetables?
Feel free to add zucchini, carrots, or even spinach to the skillet when sautéing the other vegetables. These additions will not only enhance the nutritional value but also add more texture and flavor to the dish, making it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).