Chicken Cacciatore With Artichoke Hearts
A hearty Italian-inspired chicken dish featuring tender chicken simmered with artichoke hearts, tomatoes, and mushrooms, infused with garlic and herbs, perfect for comforting family dinners.
Ingredients
- 1 jar marinated artichoke hearts ⓘ
- 2 Tbsp. olive oil ⓘ
- 1 frying chicken (3 1/2 lb.), cut up ⓘ
- flour ⓘ
- 2 cloves garlic, minced ⓘ
- 1 (28 oz.) can tomatoes, cut up ⓘ
- 1 1/4 tsp. salt ⓘ
- 1/2 tsp. oregano
- 1/2 tsp. dried sweet basil leaves
- 1/2 tsp. pepper ⓘ
- 1/2 lb. mushrooms, sliced ⓘ
- 1/2 c. dry sherry ⓘ
- 1 (16 oz.) pkg. cut macaroni ⓘ
Instructions
- Drain liquid from artichoke hearts into a large skillet; add olive oil and heat.
- Dredge chicken with flour and brown in the oil mixture.
- Remove chicken from the skillet and place in a large casserole dish.
- In the skillet, sauté garlic for 2 to 3 minutes.
- Add artichoke hearts, tomatoes, salt, oregano, basil, pepper, and sliced mushrooms.
- Cook until heated through and thoroughly mixed.
- Pour the mixture over the chicken in the casserole dish.
- Cover and bake at 350°F for 1 hour.
- Add dry sherry, stir, and return to the oven for 10 minutes.
Tips & Substitutions
For extra flavor, consider adding a splash of lemon juice or a handful of fresh parsley before serving. If you don't have dry sherry, white wine or chicken broth can be effective substitutes. Make sure the chicken is well-coated in flour for a nice browning. If you're short on time, pre-cooked chicken can also work to speed up the process.
Serving Suggestions
Serve Chicken Cacciatore over cooked macaroni for a hearty meal, or pair it with crusty bread to soak up the rich sauce. A light green salad or steamed vegetables can complement the dish beautifully. For a more Italian flair, enjoy it alongside a glass of dry white wine and browse more Italian recipes to expand your meal options.
Storage & Reheating
Leftover Chicken Cacciatore can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of water or broth to keep it moist, or microwave in short intervals, stirring occasionally until heated through. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore With Artichoke Hearts contains roughly 574 calories, with 17g protein, 71g carbohydrates, and 35g fat. It is an excellent source of vitamin D (260% of the Daily Value), iron (187% of the Daily Value), and dietary fiber (144% of the Daily Value). Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the chicken with boneless thighs or even turkey. Just adjust the cooking time as needed to ensure thorough cooking. For a vegetarian option, try using hearty vegetables like eggplant or zucchini instead.
What can I serve with Chicken Cacciatore?
This dish pairs excellently with pasta, rice, or crusty bread. You could also serve it with a side of roasted vegetables or a fresh salad to balance the richness of the sauce.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when you sauté the garlic. Adjust the quantity based on your spice tolerance, and remember to taste as you go to achieve the desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).