Chicken Cacciatore(International: Italy)
Chicken Cacciatore is a hearty Italian stew featuring tender chicken simmered in a flavorful tomato-based sauce with peppers, mushrooms, and herbs, perfect for comforting family dinners.
Ingredients
Instructions
- Coat the chicken legs with flour.
- In a large frypan, brown the chicken in oil.
- Add the tomato soup, basil, oregano, salt, onion, bay leaf, and remaining ingredients except green pepper and mushrooms.
- Stir well to combine.
- Cover and simmer for 30 minutes.
- Add the sliced green pepper and mushrooms.
- Cook for an additional 15 minutes.
- Remove the bay leaf.
- Serve the chicken cacciatore with noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chicken legs in the herbs and oil for a few hours before cooking. If you don't have tomato soup, you can substitute it with crushed tomatoes or a homemade tomato sauce. Adjust the seasoning to taste, and feel free to add other vegetables like mushrooms or zucchini for extra nutrition. Pairing this dish with a side of crusty bread helps soak up the delicious sauce.
Serving Suggestions
Serve Chicken Cacciatore over a bed of cooked pasta, such as spaghetti or fettuccine, to absorb the flavorful sauce. A simple green salad or steamed vegetables make excellent sides. This dish pairs beautifully with Creamy Angel Hair Pasta With Lemon for a complete Italian meal experience. Don't forget to have some grated Parmesan on hand for garnishing!
Storage & Reheating
Store any leftover Chicken Cacciatore in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over medium heat until heated through, adding a splash of water or broth if the sauce has thickened. It can also be reheated in the microwave, covered, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore(International: Italy) contains roughly 2261 calories, with 7g protein, 58g carbohydrates, and 234g fat. It is an excellent source of iron (175% of the Daily Value), dietary fiber (70% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of protein and potassium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of chicken legs?
Yes, you can use boneless chicken thighs or breasts for a quicker cooking time. Just be sure to adjust the cooking time accordingly, as boneless cuts will cook faster than bone-in chicken. Aim for an internal temperature of 165°F to ensure it's fully cooked.
What can I serve with Chicken Cacciatore?
Chicken Cacciatore is delicious when served with pasta, rice, or polenta. You might also enjoy it with a side of garlic bread or a fresh green salad. For an Italian flair, consider pairing it with Italian Pasta-Bean Soup Mix for a hearty meal.
Can I freeze Chicken Cacciatore?
Absolutely! Chicken Cacciatore freezes well. Allow it to cool completely, then store it in a freezer-safe container for up to three months. To reheat, thaw it in the refrigerator overnight and warm it on the stove or in the microwave, adding a bit of water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).