Turkey Or Chicken Tetrazzini
A creamy, cheesy casserole combining tender turkey or chicken with mushrooms, green peppers, and olives, baked to perfection—ideal for comforting family dinners and potlucks.
Ingredients
Instructions
- Cook spaghetti until tender and drain.
- Pour salad oil over spaghetti and toss to coat.
- Mix condensed cream of chicken and mushroom soups with milk.
- Stir in cooked meat, mushrooms, green peppers, and olives into the soup mixture.
- Combine the mixture with the cooked spaghetti.
- Pour the mixture into a casserole dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake uncovered at 375°F for 40 minutes.
- During the last 10 minutes of baking, sprinkle with almonds.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or a splash of cream. If you prefer a lighter dish, substitute whole wheat elbow spaghetti. You can also use leftover rotisserie chicken for convenience. For added flavor, sauté the green peppers briefly in the salad oil before mixing them in. Experiment with different types of olives or add some grated cheese to the soup mixture.
Serving Suggestions
Serve Turkey or Chicken Tetrazzini with a fresh green salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls complement the rich flavors of the casserole. For a delightful pairing, consider serving alongside a glass of white wine. This dish pairs beautifully with Chicken Dumpling Soup for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20-25 minutes, or until warmed through. You can also microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Tetrazzini contains roughly 1121 calories, with 18g protein, 90g carbohydrates, and 79g fat. It is an excellent source of iron (47% of the Daily Value), calcium (43% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta instead of elbow spaghetti?
Yes, you can use any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the pasta you choose. The key is to ensure the pasta is cooked al dente before combining it with the sauce to avoid overcooking during baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours and then bake when ready. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze Turkey or Chicken Tetrazzini?
Yes, this dish freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and then bake according to the original instructions, adding extra time if needed to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).