Chicken, Cheese, Broccoli Casserole
A hearty casserole combining tender chicken, melted cheese, and broccoli, topped with crispy potato chips—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Boil the chicken breasts until cooked, then remove bones and shred or chop the meat.
- Mix all ingredients except the cheese and potato chips: cooked chicken, chopped onion, frozen broccoli, cream of chicken soup, cream of mushroom soup, chicken broth, Miracle Whip, and melted Velveeta cheese.
- Place the mixture into an oven-ready casserole dish.
- Crush potato chips and sprinkle evenly over the top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or using Cream Of Broccoli Soup(Low-Fat) instead of one of the cream soups. If you want to boost the veggie content, you can add carrots or bell peppers. Be sure to season the chicken well before boiling to enhance the flavor of the dish.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a heartier side, consider serving it with some freshly baked bread or Sage Cornbread Dressing. It's also delicious alongside roasted potatoes or rice for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Cheese, Broccoli Casserole contains roughly 455 calories, with 13g protein, 62g carbohydrates, and 19g fat. It is an excellent source of iron (52% of the Daily Value), protein (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli; just blanch it in boiling water for a couple of minutes before adding it to the mixture. This will help retain its vibrant color and crunch in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the cooking time.
Can I substitute the Velveeta cheese?
If you prefer a different cheese, try using shredded cheddar or a cheese blend for a different flavor profile. Just be aware that the texture might change slightly depending on the cheese used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).