Chicken, Cheese 'N' Biscuits(Weight Watchers)
A comforting chicken and vegetable dish with cheesy gravy served over flaky biscuits, perfect for a hearty family dinner with rich flavors and creamy textures.
Ingredients
- 1 Tbsp. margarine ⓘ
- 1 tsp. margarine
- 2 Tbsp. all-purpose flour ⓘ
- 2 tsp. all-purpose flour ⓘ
- 1/2 tsp. powdered mustard ⓘ
- 1/4 tsp. rubbed sage ⓘ
- 1 1/2 cups skim milk ⓘ
- 1 packet instant chicken broth and seasoning mix ⓘ
- dash of white pepper ⓘ
- 4 oz. Cheddar cheese, shredded ⓘ
- 8 oz. cooked chicken, diced ⓘ
Instructions
- In a 3-quart saucepan, heat margarine over medium heat until bubbly and hot; add flour, powdered mustard, and rubbed sage and stir quickly to combine thoroughly.
- Stirring constantly, gradually add skim milk; continue to stir and cook until smooth.
- Add instant chicken broth and seasoning mix, white pepper, and mix well.
- Reduce heat to low and cook, stirring occasionally, until mixture is thick, about 5 to 10 minutes.
- Add shredded cheddar cheese and cook, stirring, until melted.
- Add diced cooked chicken and sliced vegetables; continue cooking until chicken and vegetables are heated through, about 3 to 5 minutes.
- Bake the refrigerated buttermilk flaky biscuits according to package instructions and serve with the hot chicken and cheese mixture.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the cheddar cheese with a different cheese like Monterey Jack for a unique taste. If you’re short on time, pre-cooked rotisserie chicken works well in this dish. For an added kick, incorporate some diced jalapeños or red pepper flakes.
Serving Suggestions
This dish pairs beautifully with buttermilk flaky biscuits, which you can bake according to package instructions. For a complete meal, serve alongside a fresh garden salad or steamed vegetables. It also works well as a filling in a wrap or over rice for a more hearty option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove over low heat, stirring occasionally until heated through. You can also add a splash of milk to keep the sauce creamy during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Cheese 'N' Biscuits(Weight Watchers) contains roughly 621 calories, with 10g protein, 94g carbohydrates, and 24g fat. It is an excellent source of vitamin A (111% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before adding it to the sauce. You may want to thaw it first to ensure even cooking. This will still yield a delicious result, similar to other chicken recipes you may enjoy.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and cheese mixture in advance and store it in the refrigerator. Just reheat it before serving and bake the biscuits fresh for a warm, comforting meal. This method is similar to preparing Easy Cheesy Potato Soup ahead of time.
Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with a variety of vegetables like mushrooms, zucchini, and bell peppers, or use a meat substitute. Keep the cheese and sauce as is for a satisfying vegetarian dish that still offers a creamy texture and rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).