Chicken Cordon Gold (Serves 6)(Preparation Time: 1 Hour)
Chicken Cordon Gold offers a luxurious twist on classic chicken cordon bleu, featuring tender chicken breasts layered with Boursin cheese and prosciutto. Flavored with Galliano liqueur and mushrooms, this dish is perfect for special occasions or elegant dinners, combining rich flavors with a crispy, golden finish.
Ingredients
Instructions
- Pound chicken breasts thin.
- Dredge chicken breasts in flour.
- Spread Boursin cheese on each chicken breast.
- Top with a slice of prosciutto.
- Roll up the chicken, securing with a toothpick.
- Brown the chicken in 1/4 cup butter until golden.
- Add 1/2 cup Galliano liqueur and chicken bouillon to the pan.
- Simmer for 30 to 40 minutes.
- While the chicken is cooking, prepare rice.
- Saute mushrooms with the remaining butter and Galliano.
- Serve the chicken on a platter over rice.
- Cover with mushrooms and sauce.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the chicken before rolling it up. If you can't find Boursin cheese, a mixture of cream cheese with garlic and herbs can serve as a suitable substitute. To save time, use pre-sliced mushrooms and cooked rice. This dish is also fantastic with a side of roasted vegetables; browse more chicken recipes for inspiration.
Serving Suggestions
Serve Chicken Cordon Gold over a bed of fluffy rice, allowing the sauce to soak in for added flavor. Pair it with a fresh green salad or steamed asparagus for a balanced meal. A light white wine, such as Chardonnay, complements the dish beautifully. For more delightful pairings, explore options like Cajun Gumbo.
Storage & Reheating
To store leftovers, place the chicken and sauce in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in a saucepan over low heat, adding a splash of chicken bouillon or water to prevent drying out. Alternatively, you can microwave it in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Gold (Serves 6)(Preparation Time: 1 Hour) contains roughly 218 calories, with 13g protein, 35g carbohydrates, and 4g fat. It is an excellent source of iron (70% of the Daily Value), vitamin D (66% of the Daily Value), and vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Chicken Cordon Gold ahead of time?
Yes, you can prepare the chicken rolls in advance, refrigerate them, and then cook them just before serving. This allows the flavors to meld and makes for easier meal prep. Just ensure to adjust cooking time if they are cold from the fridge.
What can I substitute for Galliano liqueur?
If you don't have Galliano, you can substitute it with a mix of vanilla extract and a splash of anise-flavored liqueur, or simply skip it and use additional chicken bouillon for a non-alcoholic option. This will slightly change the flavor profile but will still yield a delicious dish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the juices should run clear when the chicken is cut into, with no pink remaining in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).