Chicken Davinci
Chicken Davinci features tender chicken and sausage simmered in Marsala wine with mushrooms and herbs, served over pasta for a flavorful, hearty Italian-inspired meal perfect for any occasion.
Ingredients
- 4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes ⓘ
- 3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices ⓘ
- 3 to 4 mushrooms, sliced or quartered ⓘ
- 2 to 3 fresh scallions, chopped ⓘ
- 1 tsp. chopped fresh garlic ⓘ
- 1/2 tsp. oregano ⓘ
- 1/2 tsp. basil
- 1/4 tsp. thyme ⓘ
- 1/2 to 1/4 c. Marsala wine ⓘ
- 1/2 to 1/4 c. chicken bouillon ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1 c. flour, seasoned with salt and pepper ⓘ
- 4 oz. pasta ⓘ
- 1/4 c. olive oil ⓘ
Instructions
- Dredge chicken and sausage in seasoned flour and shake off any excess.
- In a large frying pan, heat olive oil until hot but not smoking.
- Add chicken and sausage and brown on each side for about 2 minutes.
- Carefully add Marsala wine and cook about 1 minute, allowing it to flame if using gas.
- Add sliced or quartered mushrooms, chopped scallions, garlic, oregano, basil, and thyme; cook for 1 more minute.
- Add chicken bouillon and Worcestershire sauce; reduce heat and simmer for 3 to 4 minutes more.
- While the chicken is cooking, prepare pasta as desired and keep warm until ready to serve.
- Plate the pasta, leaving a nest in the middle, and spoon the chicken and sauce over.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).