Chicken Dinner Omelet
A savory chicken omelet featuring tender chicken a la king, crisp croutons, and fresh vegetables, perfect for a hearty breakfast or brunch enjoyed by the whole family.
Ingredients
Instructions
- Combine chicken a la king and chopped pimento in a bowl.
- Heat the mixture thoroughly.
- In a 10-inch skillet, cook chopped onion and celery in butter until tender.
- Add garlic croutons to the skillet and toss lightly.
- Divide the crust in halves and place in the skillet or on a baking sheet.
- Place the cooked vegetables and croutons in each crust half and fold to form a pocket.
- Bake until the crust is done at 375°F (190°C).
- Pour the heated chicken mixture over the baked crusts before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).