Chicken Divan Squares
Creamy chicken and broccoli baked in a flaky crescent crust, topped with cheese, perfect for family dinners or gatherings craving comfort food with a savory punch.
Ingredients
- 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls ⓘ
- 2 cups frozen broccoli, thawed and drained ⓘ
- 1 1/2 cups cubed cooked chicken
- 1/2 cup Kraft real mayonnaise or Miracle Whip salad dressing ⓘ
- 1/4 cup chopped onion ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1 (10 3/4 oz.) can condensed cream of chicken soup ⓘ
- 1 (2 oz.) jar chopped pimiento, drained ⓘ
- 4 oz. (1 cup) shredded sharp Cheddar cheese ⓘ
Instructions
- Preheat oven to 375°F.
- Unroll the dough into two long rectangles and place in a greased 13 x 9-inch pan.
- Press the dough over the bottom and up the sides to form a crust.
- Bake at 375°F for 8 minutes.
- Remove from oven and evenly distribute the thawed and drained broccoli and cubed cooked chicken over the crust.
- In a bowl, mix mayonnaise, chopped onion, Dijon mustard, condensed cream of chicken soup, chopped pimiento, and shredded cheddar cheese.
- Pour the mixture evenly over the broccoli and chicken.
- Bake in the preheated oven for 20 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).