Chicken Divan Squares
Creamy chicken and broccoli baked in a flaky crescent crust, topped with cheese, perfect for family dinners or gatherings craving comfort food with a savory punch.
Ingredients
- 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls ⓘ
- 2 cups frozen broccoli, thawed and drained ⓘ
- 1 1/2 cups cubed cooked chicken
- 1/2 cup Kraft real mayonnaise or Miracle Whip salad dressing ⓘ
- 1/4 cup chopped onion ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1 (10 3/4 oz.) can condensed cream of chicken soup ⓘ
- 1 (2 oz.) jar chopped pimiento, drained ⓘ
- 4 oz. (1 cup) shredded sharp Cheddar cheese ⓘ
Instructions
- Preheat oven to 375°F.
- Unroll the dough into two long rectangles and place in a greased 13 x 9-inch pan.
- Press the dough over the bottom and up the sides to form a crust.
- Bake at 375°F for 8 minutes.
- Remove from oven and evenly distribute the thawed and drained broccoli and cubed cooked chicken over the crust.
- In a bowl, mix mayonnaise, chopped onion, Dijon mustard, condensed cream of chicken soup, chopped pimiento, and shredded cheddar cheese.
- Pour the mixture evenly over the broccoli and chicken.
- Bake in the preheated oven for 20 minutes or until bubbly and golden.
Tips & Substitutions
For a twist, consider adding different vegetables like bell peppers or mushrooms to the filling. If you prefer a lighter version, substitute Greek yogurt for the mayonnaise. Using rotisserie chicken can save time without sacrificing flavor. Make sure to thaw and drain the broccoli well to prevent excess moisture in the dish, which can affect the crust.
Serving Suggestions
These Chicken Divan Squares make a fantastic main dish, especially when paired with a fresh salad or steamed vegetables. Consider serving with a side of rice or quinoa to soak up the creamy filling. For a hearty meal, complement it with a warm bowl of Winter Chowder for a comforting combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan Squares contains roughly 174 calories, with 8g protein, 9g carbohydrates, and 12g fat. It is a good source of protein (16% of the Daily Value), vitamin C (15% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Divan Squares ahead of time?
Yes, you can prepare the filling and assemble the dish up to a day in advance. Cover it tightly and store it in the refrigerator. When ready to bake, just add a few extra minutes to the baking time to ensure it heats through completely.
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, blanch it in boiling water for about 2-3 minutes, then shock it in ice water to maintain its vibrant color and crispness. Drain well before adding it to the dish for the best texture.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute, you can use homemade cream of chicken soup or opt for a can of cream of mushroom soup for a different flavor. For a lighter option, a mixture of chicken broth and a bit of cornstarch can also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).