Winter Chowder
A hearty winter chowder featuring crispy bacon, tender potatoes and carrots, sweet corn, and melted Cheddar cheese, perfect for cozy gatherings and cold weather comfort.
Ingredients
Instructions
- Partially cook bacon in a large pot, then stir in chopped onion.
- Cook until bacon is crisp.
- Stir in water, diced potatoes, chopped carrots, and chicken bouillon. Bring to a boil and cook until potatoes and carrots are tender.
- Add milk, canned corn, and white pepper.
- In a small bowl, mix shredded Cheddar cheese and flour. Gradually stir into the soup and cook until cheese is melted and soup is heated through.
Tips & Substitutions
For a thicker chowder, blend a portion of the soup and stir it back in. If you prefer a smoky flavor, try adding some smoked paprika. You can substitute turkey bacon for a lighter option or use vegetable broth instead of water for added depth. Consider adding leftover cooked chicken for extra protein, making it similar to '7-Up Chicken'.
Serving Suggestions
Serve the chowder hot, garnished with additional cheese or fresh herbs like parsley for color. It pairs wonderfully with crusty bread or a light salad for a balanced meal. Consider serving it alongside 'Everyday Casserole' for a comforting dinner that warms you up during the winter months.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling to maintain the cheese's creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Chowder contains roughly 1658 calories, with 44g protein, 266g carbohydrates, and 48g fat. It is an excellent source of iron (119% of the Daily Value), protein (88% of the Daily Value), and calcium (72% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes, you can make a vegetarian version by omitting the bacon and using vegetable broth instead of water. Substitute the chicken bouillon with a vegetarian alternative to maintain flavor. It will still be hearty and delicious!
How can I make this chowder spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper during cooking. You can also serve the chowder with hot sauce on the side, allowing everyone to customize their heat level.
What type of cheese works best in this recipe?
While cheddar is traditional, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a different flavor profile. Just ensure they melt well to keep the chowder creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).