Savory Corn Stuffing
Savory corn stuffing combines tender vegetables, creamy corn, and flavorful broth for a hearty side perfect for poultry dishes or holiday gatherings.
Ingredients
Instructions
- In a large skillet, cook celery and onion in margarine until tender.
- Add water and bouillon; cook until bouillon dissolves.
- In a large bowl, combine cornbread stuffing mix, drained whole kernel corn, and cream-style corn.
- Add the cooked celery mixture to the bowl and mix well.
- Loosely stuff chicken or turkey, or place in a greased baking dish.
- Bake at 350°F for 30 minutes, or until hot.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or fresh herbs like thyme or parsley. If you want to make it vegetarian, substitute the chicken bouillon with vegetable bouillon. You can also mix in some cooked sausage or diced apples for a unique twist. For a gluten-free option, use gluten-free cornbread stuffing mix.
Serving Suggestions
This savory corn stuffing pairs beautifully with roasted chicken or turkey, making it a perfect side dish for holiday meals. Consider serving it alongside green beans or a fresh salad for a balanced plate. For a comforting meal, serve it with Chicken Vatel or your favorite American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can add a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Corn Stuffing contains roughly 262 calories, with 3g protein, 23g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it in the oven until heated through. This is a great time-saver during busy holiday preparations.
Can I freeze the stuffing?
Absolutely! You can freeze the uncooked stuffing mixture in an airtight container for up to 2 months. When you're ready to use it, thaw it in the refrigerator overnight and bake as directed. This is a helpful option for making ahead during the holidays.
What if I don’t have cornbread stuffing mix?
If you don’t have cornbread stuffing mix, you can make your own by crumbling stale cornbread and combining it with seasonings like sage, thyme, and onion powder. This homemade version can add a personal touch to your savory corn stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).