Savory Corn Stuffing

ChickenDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Savory corn stuffing combines tender vegetables, creamy corn, and flavorful broth for a hearty side perfect for poultry dishes or holiday gatherings.

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Ingredients

  • 1/2 c. chopped celery ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1/2 c. butter or margarine ⓘ
  • 1 1/2 c. water ⓘ
  • 1 Tbsp. chicken flavor instant bouillon or 3 bouillon cubes ⓘ
  • 1 (16 oz.) bag cornbread stuffing mix ⓘ
  • 1 (8 3/4 oz.) can whole kernel corn, drained ⓘ
  • 1 (8 3/4 oz.) can cream-style corn ⓘ

Instructions

  1. In a large skillet, cook celery and onion in margarine until tender.
  2. Add water and bouillon; cook until bouillon dissolves.
  3. In a large bowl, combine cornbread stuffing mix, drained whole kernel corn, and cream-style corn.
  4. Add the cooked celery mixture to the bowl and mix well.
  5. Loosely stuff chicken or turkey, or place in a greased baking dish.
  6. Bake at 350°F for 30 minutes, or until hot.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 36.2g 46% DV
Carbs 37.6g 14% DV
Fiber 2.6g 9% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 829.3mg 36% DV
Potassium 238.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 4.5mg 5% DV
Calcium 35.5mg 3% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

stuffing mix chicken flavor onion water celery whole kernel corn butter cream-style

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