Chicken In Wine Sauce A La Montessori
A savory chicken dish featuring mushrooms, Parmesan, and mozzarella cheeses in a rich wine sauce, perfect for family dinners or special occasions with bold flavors.
Ingredients
Instructions
- Dip the chicken breasts in beaten egg and then roll in bread crumbs.
- Fry the chicken until browned and arrange in a shallow baking dish.
- Sauté sliced mushrooms until tender; add chicken broth and dry sherry.
- Thicken the mushroom mixture with cornstarch.
- Sprinkle grated Parmesan cheese over the chicken and cover with sliced Mozzarella cheese.
- Pour the mushroom gravy over the chicken and bake at 350°F for 30 to 40 minutes.
Tips & Substitutions
For a crispy coating, ensure the oil is hot before frying the chicken. You can substitute the dry sherry with white wine or chicken broth if preferred. If you want a gluten-free option, use gluten-free breadcrumbs. Consider adding herbs like thyme or rosemary for extra flavor, similar to Chicken And Wine With Mushrooms.
Serving Suggestions
Serve this dish with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with a light pasta like angel hair or rice. For a heartier option, consider serving with crusty bread to soak up the delicious sauce. This dish complements nicely with a glass of the same dry sherry used in cooking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave it, but be cautious not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Wine Sauce A La Montessori contains roughly 933 calories, with 13g protein, 65g carbohydrates, and 70g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a richer flavor. They may require slightly longer cooking time to ensure they're fully cooked through, but they will add moisture and tenderness to the dish.
What can I serve with Chicken In Wine Sauce?
This dish pairs well with a variety of sides such as garlic mashed potatoes, steamed green beans, or a light arugula salad. For a unique twist, consider serving it alongside a serving of Spanish Paella for a flavorful fusion.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and mushroom sauce in advance, store it in the refrigerator, and then bake it when ready to serve. Just ensure to adjust the baking time as needed if the dish is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).