Chicken Mozzarella And Herb Butter
Juicy chicken cutlets topped with melted mozzarella and fragrant herbs, coated in eggs and Parmesan, perfect for comforting dinners or special occasions with bold flavors.
Ingredients
Instructions
- Flatten the chicken cutlets to an even thickness and set aside.
- In a shallow dish, beat the eggs.
- In another dish, combine Parmesan cheese, garlic powder, onion powder, salt, pepper, and oregano.
- Dip each chicken cutlet into the beaten eggs, then coat with the cheese and herb mixture.
- Melt butter in a skillet over medium heat.
- Cook the coated chicken cutlets in the butter until golden brown and cooked through, about 4-5 minutes per side.
- Place mozzarella cheese on top of each cooked cutlet and cover until melted.
- Secure with toothpicks if needed and serve hot.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like basil or parsley to the cheese and herb mixture. For a twist, try substituting the Parmesan with Pecorino Romano. Make sure the chicken cutlets are of uniform thickness for even cooking. If you prefer a healthier option, use olive oil instead of butter for frying. Pair this dish with a light salad for a refreshing contrast.
Serving Suggestions
Serve the Chicken Mozzarella and Herb Butter with a side of roasted vegetables or a simple pasta dish, such as Broccoli-Chicken Alfredo, for a complete meal. A fresh green salad dressed with lemon vinaigrette will add brightness to the dish. For a comforting touch, pair it with garlic bread to soak up the buttery sauce.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat until warmed through, adding a splash of water to maintain moisture. You can also microwave it for 1-2 minutes, but this may make the chicken less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mozzarella And Herb Butter contains roughly 645 calories, with 24g protein, 148g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (258% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken cutlets for this recipe?
Yes, you can use frozen chicken cutlets, but it's best to thaw them completely in the refrigerator before cooking. This ensures even cooking and better texture. You can also flatten them slightly after thawing to achieve the desired thickness.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can substitute it with provolone or fontina cheese for a similar melty texture. For a stronger flavor, try using gouda or a sharp cheddar, but keep in mind that the flavor profile will change slightly.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). You can also cut into the thickest part of the cutlet to check that the juices run clear and there is no pink meat remaining. Cooking time may vary slightly depending on the thickness of the cutlets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).