Open Casserole Broccoli

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A comforting broccoli casserole with creamy Cheez Whiz and tender vegetables, perfect for family dinners or casual gatherings, offering rich flavors and easy preparation.

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Ingredients

  • 1 pkg chopped frozen broccoli
  • 1 small jar Cheez Whiz
  • 1 can cream of chicken soup
  • 1/2 cup chopped celery

Instructions

  1. Saute the chopped celery and onions.
  2. Add the sautéed celery and onions to the chopped frozen broccoli, Cheez Whiz, and cream of chicken soup.
  3. Mix all ingredients together thoroughly.
  4. Pour the mixture into a casserole dish.
  5. Bake at 350°F (175°C) for 30 minutes.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you're looking for a healthier alternative, you can substitute the Cheez Whiz with a homemade cheese sauce or a low-fat cheese option. Fresh broccoli can be used instead of frozen; just blanch it briefly before adding. Enhance flavors by incorporating garlic powder or a pinch of nutmeg.

Serving Suggestions

This casserole pairs beautifully with a crisp green salad or some crusty bread for a complete meal. It also complements chicken dishes like Easy Chicken And Gravy or Mustard-Dill Chicken, adding a delightful vegetable element. For a heartier option, serve it alongside roasted potatoes or a grain like quinoa.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings for quick reheating, adding a splash of water to maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Open Casserole Broccoli contains roughly 127 calories, with 3g protein, 14g carbohydrates, and 7g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 6.8g 9% DV
Carbs 14g 5% DV
Fiber 1.4g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 656.5mg 29% DV
Potassium 204.6mg 4% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 17.3mg 19% DV
Calcium 37.4mg 3% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli; just make sure to blanch it for a few minutes to soften it slightly before mixing it with the other ingredients. This will ensure even cooking and a pleasant texture in the casserole.

What can I substitute for cream of chicken soup?

If you need a substitute for cream of chicken soup, you can use a homemade version by blending cream with chicken broth and seasoning, or opt for a cream of mushroom soup for a different flavor profile. Some people also use a mixture of plain yogurt and chicken bouillon for a lighter alternative.

How can I make this dish vegetarian?

To make this casserole vegetarian, simply replace the cream of chicken soup with a cream of vegetable soup or a homemade equivalent. Additionally, ensure that the Cheez Whiz used is vegetarian-friendly, or substitute it with a plant-based cheese alternative for a delicious meat-free option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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