Chicken And Shrimp Supreme
A creamy, flavorful dish combining tender chicken and succulent shrimp topped with mushrooms, cheese, and peppers, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Arrange cooked chicken pieces in a 12 x 8-inch baking dish.
- Mix cream of mushroom soup with sherry wine and pour over the chicken.
- Top with cooked, cleaned shrimp.
- Add sliced mushrooms, diced green pepper, and diced pimiento on top.
- Sprinkle with shredded Cheddar cheese.
- Cover with wax paper and microwave on Medium-high for 9 to 10 minutes, rotating halfway through.
- Let stand, covered, for 2 to 3 minutes before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in a blend of garlic and lemon juice before cooking. If you don't have sherry wine, white wine or chicken broth can be suitable substitutes. You can also use a combination of different cheeses, like mozzarella or Monterey Jack, to make the dish creamier. If you prefer a crunch, top with breadcrumbs before microwaving.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with angel hair pasta, making it a comforting dinner option. For a heartier meal, consider serving it alongside garlic bread or roasted potatoes, which complement the creamy sauce perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with a damp paper towel to retain moisture, and microwave in short intervals, checking frequently to avoid overcooking. You can also reheat it in a conventional oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Shrimp Supreme contains roughly 315 calories, with 33g protein, 7g carbohydrates, and 17g fat. It is an excellent source of vitamin D (134% of the Daily Value) and protein (65% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
Yes, you can use raw shrimp, but you'll need to cook them thoroughly before adding them to the dish. This will ensure they are safe to eat and have the right texture. Simply sauté the shrimp in a little butter or oil until they turn pink and opaque before mixing them in.
Is there a way to make this dish healthier?
Absolutely! You can use skinless chicken breasts and low-fat cream of mushroom soup to reduce calories. Additionally, adding more vegetables like spinach or broccoli can enhance the nutritional value. Pairing it with a whole grain like quinoa instead of pasta can also make it a healthier option.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just follow the instructions until before microwaving, then cover and refrigerate. When ready to cook, you may need to increase the cooking time slightly to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).