Chicken Parmesan With Spaghetti
Juicy chicken breasts topped with melted mozzarella and Parmesan, served over spaghetti with flavorful sauce—perfect for hearty family dinners and Italian cuisine lovers.
Ingredients
Instructions
- Flatten chicken breasts to an even thickness using the palm of your hand or a meat mallet.
- Dip chicken breasts in beaten egg, then coat with seasoned dry bread crumbs.
- In a 10-inch skillet over medium heat, melt margarine and cook chicken until browned on both sides.
- Add spaghetti sauce to the skillet.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Sprinkle shredded mozzarella cheese, grated Parmesan cheese, and dried parsley flakes over the chicken.
- Cover and simmer for an additional 5 minutes or until the cheese melts.
- Serve hot over cooked spaghetti.
Tips & Substitutions
For a crunchier coating, try using panko breadcrumbs instead of regular ones. You can also substitute the margarine with olive oil for a healthier option. If you want a spicier kick, add red pepper flakes to the sauce. Consider using leftover chicken in a 'Bakeless' Ziti for another easy meal.
Serving Suggestions
Serve the Chicken Parmesan hot over a bed of spaghetti, garnished with extra parsley or a sprinkle of Parmesan cheese. A side salad or garlic bread complements this dish perfectly. It also pairs beautifully with Fettuccine Alfredo With Broccoli And Tomatoes for a delightful Italian feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, covering it to retain moisture, until warmed through. Alternatively, microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan With Spaghetti contains roughly 647 calories, with 26g protein, 104g carbohydrates, and 17g fat. It is an excellent source of iron (105% of the Daily Value), potassium (54% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the sauce and chicken, then add the cheese and finish cooking as directed.
What can I use instead of Prego spaghetti sauce?
You can use any jarred marinara sauce or homemade tomato sauce as a substitute. For a twist, try a roasted red pepper sauce or a spicy arrabbiata sauce for added flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked Chicken Parmesan without the cheese for up to 2 months. When ready to eat, thaw it overnight in the refrigerator, reheat, and add fresh cheese before the final cooking step.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).