Chicken Pie Over Pastry Puffs
A hearty chicken pie topped with flaky pastry puffs, featuring a creamy vegetable and chicken filling, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook onion in butter until tender, not browned.
- Blend in flour and chicken broth all at once.
- Cook and stir until thick and bubbly.
- Add cubed chicken or turkey and cooked, drained mixed vegetables.
- Heat until bubbly again.
- Pour the filling over individual Pastry Puffs before serving.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary to the filling. If you don't have mixed vegetables, fresh or frozen peas and carrots work well as substitutions. For a creamier texture, stir in a splash of cream or half-and-half before serving. Ensure the pastry puffs are golden and crisp for the best contrast with the filling.
Serving Suggestions
Serve the chicken pie filling over warm pastry puffs for a delightful presentation. Pair this dish with a light salad or steamed vegetables for a balanced meal. For additional flavor, consider serving with a side of cranberry sauce or a tangy dipping sauce. It also pairs beautifully with California Chicken(Or Pork Chops) for a full dinner spread.
Storage & Reheating
Store any leftover chicken pie filling in an airtight container in the refrigerator for up to three days. To reheat, warm it in a saucepan over medium heat until heated through, stirring occasionally. For the best texture, reheat the pastry puffs separately in the oven to retain their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Over Pastry Puffs contains roughly 1002 calories, with 10g protein, 59g carbohydrates, and 81g fat. It is an excellent source of vitamin A (117% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly for this dish. Just ensure the chicken is cubed evenly to heat through quickly. This is a great way to repurpose leftovers and save time in the kitchen.
How do I make this dish gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure the chicken broth is gluten-free. Check labels on pastry puffs, or consider making your own using gluten-free dough for a complete gluten-free meal.
Can I freeze the chicken pie filling?
Yes, the chicken pie filling freezes well! Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating, and serve over fresh pastry puffs for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).