Tennessee Pride Country Bread Stuffing For Turkey
A savory stuffing featuring spicy sausage, fresh herbs, and hearty bread cubes, perfect for Thanksgiving turkey and loved by those who enjoy flavorful, comforting side dishes.
Ingredients
Instructions
- Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
- Pour off and discard all but 1/2 cup of accumulated liquid.
- Add celery and onion to sausage in the skillet and cook until vegetables are tender.
- Transfer cooked sausage, celery, and onion to a large bowl.
- Add bread cubes, parsley, salt, black pepper, oregano, and enough chicken broth to moisten the mixture.
- Mix together gently until well combined.
- Stuff the mixture into a 12 to 14 pound turkey or transfer to a casserole dish.
- Bake in an ungreased casserole dish at 350°F for 30 minutes if baking separately.
Tips & Substitutions
For added flavor, consider using cornbread cubes instead of traditional bread cubes. You can also substitute the Tennessee Pride Country sausage with a turkey sausage for a lighter version. If you want to enhance the herb profile, add thyme or sage. Remember to adjust the amount of chicken broth based on the dryness of your bread cubes to ensure the stuffing is moist but not soggy.
Serving Suggestions
This Tennessee Pride Country Bread Stuffing pairs beautifully with turkey and is a classic side for holiday meals. Serve it alongside mashed potatoes, gravy, and a vibrant green salad for a well-rounded dinner. For a twist, consider serving it with Chicken And Cheese Crescents for a delightful flavor combination that your guests will love.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth to prevent it from drying out, cover with foil, and warm it in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Tennessee Pride Country Bread Stuffing For Turkey contains roughly 246 calories, with 6g protein, 43g carbohydrates, and 7g fat. It is an excellent source of iron (43% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1362mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the instructions up to the point of baking, then cover and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven at 350°F for about 30 minutes.
What if I don't have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or water with bouillon cubes as a substitute. This will still keep your stuffing moist and flavorful. Just be sure to taste and adjust the seasoning as needed, since broth can vary in saltiness.
Can I freeze the stuffing?
Yes, you can freeze the stuffing. Allow it to cool completely, then store it in a freezer-safe container or bag for up to 2 months. When ready to use, thaw in the refrigerator overnight and reheat as directed. Freezing may change the texture slightly, but it will still taste delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).