Curried Cream Of Broccoli Soup
A creamy, flavorful broccoli soup infused with curry spices, perfect for a comforting meal. Suitable for curry lovers and those seeking a nutritious, savory dish.
Ingredients
Instructions
- In a large saucepan, melt butter or margarine; sauté chopped onions and chopped garlic.
- Add curry powder, pepper, chicken broth, and water; bring the soup to a boil.
- Add broccoli florets, stems cut into 1/2 inch slices, and peeled potato cut into 1/2 inch cubes.
- When the mixture returns to a boil, reduce heat, cover, and simmer for about 20 minutes or until vegetables are tender.
- Puree the soup in batches using a blender or food processor, or leave it chunky if preferred.
- Stir in 1 cup milk and cook over low heat until hot, avoiding boiling.
Tips & Substitutions
For added depth, consider using vegetable broth instead of chicken broth. If you're looking for a creamier texture, try adding a splash of heavy cream or coconut milk instead of milk. You can also substitute other vegetables like cauliflower or add a hint of heat with some red pepper flakes to make it your own. For a quicker option, use pre-cut broccoli florets.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of fresh herbs like cilantro or parsley for a pop of color. It pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside Chicken With Mustard Sauce for a satisfying dinner.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or milk if it thickens too much. You can also microwave it in a microwave-safe bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Cream Of Broccoli Soup contains roughly 1220 calories, with 17g protein, 99g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (130% of the Daily Value), iron (85% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Absolutely! You can easily make this soup vegan by substituting the butter with olive oil or a vegan margarine and using vegetable broth instead of chicken broth. Replace the milk with a plant-based alternative like almond or oat milk for a delicious, creamy texture.
How can I make the soup spicier?
To add some heat to your Curried Cream Of Broccoli Soup, increase the amount of curry powder or add a pinch of cayenne pepper. You can also sauté some diced jalapeños with the onions and garlic for an extra kick. Adjust the spice level to suit your taste preferences.
What can I serve with this soup?
This soup makes a wonderful starter or main dish. Consider pairing it with a fresh green salad or a slice of warm, crusty bread. For a more substantial meal, serve it alongside a protein dish like Creamed Chicken And Fettuccine or a light Chicken And Rice Deluxe for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).