Chicken Or Turkey Divan
A comforting casserole combining tender chicken or turkey with broccoli and a creamy, cheesy sauce, topped with crispy bread crumbs—perfect for family dinners and gatherings.
Ingredients
- 4 cups chopped cooked chicken or turkey ⓘ
- 2 (10 oz.) packages frozen chopped broccoli, thawed and drained ⓘ
- 2 cans cream of chicken soup ⓘ
- 1/2 cup real mayonnaise ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/4 teaspoon curry powder (optional) ⓘ
- pepper to taste ⓘ
- 1 cup grated Cheddar cheese ⓘ
- 1 cup bread crumbs ⓘ
- 3 tablespoons margarine ⓘ
Instructions
- Place a layer of thawed, drained chopped broccoli in the bottom of the casserole dish.
- Add a layer of cooked, chopped chicken or turkey on top of the broccoli.
- Mix undiluted cream of chicken soup, mayonnaise, pepper, lemon juice, and curry powder (if using) together, then spoon over the chicken layer.
- Sprinkle grated Cheddar cheese evenly over the soup mixture.
- Top with 1 cup of buttered bread crumbs.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the soup mixture. If you want a lighter option, substitute Greek yogurt for mayonnaise. You can also use fresh broccoli instead of frozen for a crunchier bite, just blanch it first. Adjust the curry powder based on your taste preference; it can enhance the dish's complexity beautifully.
Serving Suggestions
This Chicken Or Turkey Divan pairs beautifully with a light side salad or steamed vegetables for a balanced meal. For a heartier option, serve with rice or mashed potatoes. You can also offer crusty bread to soak up the creamy sauce. For more comforting casseroles, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be cautious not to overcook, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Divan contains roughly 862 calories, with 10g protein, 41g carbohydrates, and 77g fat. It is an excellent source of vitamin C (87% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute shredded rotisserie chicken for a quicker option or use cooked ground turkey for a different flavor. If you're looking for a vegetarian version, consider replacing the meat with cooked lentils or chickpeas.
How can I make this dish gluten-free?
To make this Chicken Or Turkey Divan gluten-free, use gluten-free bread crumbs and ensure the cream of chicken soup is certified gluten-free. You can also make your own soup using gluten-free ingredients for a homemade touch.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking from cold. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).