Chicken-Rice Skillet
A hearty and flavorful chicken and rice skillet dish featuring soy sauce, ginger, and aromatic vegetables. Perfect for a quick weeknight dinner, it combines tender chicken with savory rice, appealing to those who enjoy comforting, Asian-inspired flavors in a one-pan meal.
Ingredients
Instructions
- In a skillet or electric frypan, stir together oil, soy sauce, chopped onion, and garlic.
- Add the chicken pieces and brown over medium heat.
- Season with ginger and pepper.
- Push the chicken to the center of the skillet with pieces overlapping.
- Pour 2 1/4 cups hot water around the chicken and add the chicken bouillon cube and rice.
- Cover and simmer for about 35 minutes.
- Add an additional 1/4 cup water if needed.
Tips & Substitutions
For a more robust flavor, marinate the chicken in soy sauce, garlic, and ginger for a few hours before cooking. If you prefer, you can substitute chicken thighs for the fryer for more tenderness. Adjust the amount of ginger and pepper to suit your taste, and consider adding vegetables like bell peppers or peas to enhance the dish, similar to Chicken Perigod Style.
Serving Suggestions
This Chicken-Rice Skillet pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it with crusty bread or rolls to soak up the flavorful broth. You can also try it alongside a light citrus vinaigrette to balance the richness of the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to retain moisture and warm in the microwave or on the stovetop over low heat until heated through. Avoid overheating to prevent the chicken from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Rice Skillet contains roughly 311 calories, with 12g protein, 49g carbohydrates, and 8g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more water. Typically, brown rice needs about 40-45 minutes to cook, so adjust the simmering time accordingly to ensure both the chicken and rice are fully cooked.
What can I substitute for the chicken bouillon cube?
If you don't have chicken bouillon cubes, you can use homemade chicken broth or stock instead. Just replace the water with an equal amount of broth for added flavor. Alternatively, vegetable broth can be used for a lighter taste, especially if you're adding vegetables.
How can I make this dish spicier?
To make this Chicken-Rice Skillet spicier, you can add red pepper flakes or diced fresh chili peppers along with the ginger and pepper. Alternatively, serve the dish with a side of hot sauce for those who prefer to spice it up individually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).