Chicken Salad Pie
A creamy chicken salad pie combining tender diced chicken, sharp Cheddar, crunchy celery, sweet pineapple, and toasted walnuts, all topped with cool whipped cream. Perfect for a light lunch or casual dinner, this dish offers a delightful mix of flavors and textures that appeal to family and guests alike.
Ingredients
Instructions
- Mix together cooked and diced chicken, shredded Cheddar cheese, diced celery, crushed pineapple, chopped walnuts, paprika, mayonnaise, and 1/2 cup of Cool Whip.
- Pile the mixture into a baked pie crust.
- Use Pillsbury's ready-to-bake crust for convenience.
- Frost the top with 1 cup of Cool Whip and garnish with grated carrots.
- Chill until serving time.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).