Holiday Double Onion Stuffing
Holiday Double Onion Stuffing combines crispy bacon, sweet apples, crunchy almonds, and savory onions with cornbread stuffing, creating a hearty and flavorful side perfect for festive gatherings. Its rich, comforting taste pairs well with roasted meats and is ideal for family celebrations and holiday dinners.
Ingredients
Instructions
- In a large skillet, brown the chopped bacon lightly.
- Drain off all but 2 tablespoons of drippings.
- Add the chopped apple and minced celery; cook until tender. Remove from heat.
- In a bowl, mix the eggs, water, thyme, and chicken broth.
- Combine the cooked bacon, apple, celery, onions, cornbread stuffing, and sliced almonds; mix well.
- Pour the egg mixture over the stuffing mixture and stir to combine.
- Spoon the mixture into a greased 8 x 12-inch baking dish.
- Cover and bake at 350°F for 45 minutes.
- Remove from oven, add Durkee onions to the top of the stuffing, and bake for an additional 5 minutes.
- Serve hot.
Tips & Substitutions
For a unique twist, consider adding dried cranberries or sausage to the stuffing mixture for added flavor. If you're short on time, you can substitute homemade cornbread with store-bought cornbread mix. Ensure the bacon is crispy to enhance the dish's texture. Use low-sodium chicken broth for a healthier option.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, complementing the flavors of the main dish. Consider serving it alongside green beans or a fresh salad for a balanced meal. For a festive touch, garnish with fresh herbs like parsley or thyme before serving, enhancing the holiday feel.
Storage & Reheating
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Double Onion Stuffing contains roughly 332 calories, with 9g protein, 55g carbohydrates, and 11g fat. It is an excellent source of vitamin C (108% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Simply follow the recipe up to the point of baking, cover the dish tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use smoked tempeh or mushrooms to replicate the savory flavor of bacon. For a lighter option, turkey bacon or pancetta can also work well in this recipe.
How do I make this stuffing gluten-free?
To make this stuffing gluten-free, use gluten-free cornbread stuffing and ensure that your chicken broth is gluten-free as well. You can also make your own cornbread using gluten-free flour to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).