Chicken Salad Souffle
A creamy chicken salad souffle layered with bread and mushroom soup, perfect for a hearty brunch or light dinner with comforting flavors and textures.
Ingredients
Instructions
- Mix the diced chicken, onions, celery, mayonnaise, salt, and diced bread to make a salad mixture. Place it on bread crumbs and top with four slices of bread.
- In a separate bowl, beat the eggs and combine with milk.
- Pour the egg and milk mixture over the layered salad and bread.
- Cover with plastic wrap and refrigerate overnight before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use rotisserie chicken for convenience. If you prefer a crunchier texture, add some chopped nuts or seeds. To enhance the flavor, try adding herbs like dill or parsley. Make sure to let the salad mixture sit for a few minutes after combining to allow the flavors to meld.
Serving Suggestions
Serve this Chicken Salad Souffle with a side of mixed greens or fresh fruit for a light meal. It pairs beautifully with a chilled glass of white wine or iced tea. For a heartier option, consider serving it alongside Polish Sausage And Cabbage for a satisfying contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. If the bread becomes too dry, cover with foil to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad Souffle contains roughly 962 calories, with 24g protein, 153g carbohydrates, and 29g fat. It is an excellent source of calcium (55% of the Daily Value), protein (47% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2880mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this Chicken Salad Souffle is perfect for preparing in advance. You can assemble it the night before and refrigerate it overnight, allowing the flavors to develop. This also makes it a great option for gatherings or potlucks.
Can I use different types of bread?
Absolutely! While the recipe calls for regular bread, you can experiment with whole grain, sourdough, or gluten-free bread, depending on your dietary preferences. Just ensure the bread is sturdy enough to hold the filling.
What can I substitute for chicken?
If you're looking for a meat alternative, consider using canned tuna or chickpeas for a vegetarian option. You could also try shredded turkey for a variation, especially if you have leftovers from a dish like Turkey Hawaiian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).