Chicken Spaghetti-Nana Corley'S
A flavorful chicken spaghetti dish with creamy, tangy, and savory elements, perfect for family dinners and gatherings, featuring tender chicken, vegetables, and melted cheese.
Ingredients
Instructions
- Boil the chicken until cooked, then let it cool and debone, saving the broth.
- Melt butter in a large skillet and brown the chopped onions, celery, and chopped green peppers.
- Add the chopped green olives, chopped pimentos, chopped mushrooms, and cream of chicken soup to the skillet.
- Pour in enough chicken broth to make the mixture soupy, then add the lemon juice.
- Stir in the grated Velveeta cheese and the cooked, deboned chicken.
- Simmer until the cheese melts and all ingredients are well combined.
- Serve hot, garnished as desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute the Velveeta cheese with shredded cheddar if preferred, but keep in mind that it may alter the flavor slightly. If you're short on time, rotisserie chicken works well as a quick alternative. This dish can also be made in a slow cooker for a more hands-off approach.
Serving Suggestions
Serve this hearty chicken spaghetti with a side of garlic bread or a fresh green salad for a complete meal. It pairs beautifully with Chicken Casserole(Or Pork Chop Casserole) for a comforting dinner spread. For a fun twist, you could top it with crushed tortilla chips for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of chicken broth to help restore moisture, or microwave in short intervals, stirring occasionally until heated through. Be sure to check for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti-Nana Corley'S contains roughly 413 calories, with 11g protein, 40g carbohydrates, and 24g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin D (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can use other cheeses like Monterey Jack or Pepper Jack for a different flavor profile. Just ensure the cheese melts well. Keep in mind that using a sharper cheese may enhance the dish's overall taste, but it may not give the same creamy texture as Velveeta.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the mixture. You could also use pepper jack cheese instead of Velveeta for a spicy kick. Just be sure to adjust the amount to your heat preference, so it doesn’t overpower the other flavors.
Can I freeze this chicken spaghetti?
Yes, this dish freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat as directed, possibly adding a bit more broth to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).