Stew Chicken And Dumplings
Hearty stew featuring tender chicken and flavorful vegetables, topped with fluffy dumplings. Perfect for comforting family dinners and cold evenings.
Ingredients
Instructions
- In a 5-quart saucepan, heat oil and brown the chicken. Drain off excess fat.
- Add water, sliced celery, lemon pieces, salt, pepper, bay leaf, and chopped onion to the saucepan. Bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes or until the chicken is tender.
- Remove the chicken from the broth and discard the skin, lemon pieces, celery rib, and bay leaf.
- Bring the broth back to a boil. Add uncooked dumplings, sliced carrots, and sliced celery.
- Boil uncovered for 10 minutes.
- Remove the chicken from the bones and cut into pieces.
- Add the chicken pieces to the dumpling mixture and serve.
Tips & Substitutions
For an extra flavor boost, consider marinating the stewing chicken in lemon juice and herbs for a few hours before cooking. If you don't have Skinner dumplings, you can use any homemade or store-bought dumplings. To thicken the broth, whisk in a bit more flour if desired. Adjust the seasoning to taste throughout the cooking process to ensure a well-balanced flavor.
Serving Suggestions
Serve the stew hot, garnished with fresh herbs like parsley for added color and flavor. It pairs beautifully with crusty bread or a light salad, such as a Meal Salad, to balance the richness of the dish. For a complete meal, consider serving with steamed green vegetables or a side of rice.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it seems too thick. You can also microwave individual portions for convenience, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Chicken And Dumplings contains roughly 1494 calories, with 12g protein, 94g carbohydrates, and 125g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (94% of the Daily Value), and vitamin C (83% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dumplings instead of uncooked ones?
Yes, you can use frozen dumplings in this recipe. Just add them directly to the boiling broth, but you may need to adjust the cooking time as frozen dumplings typically take longer to cook through. Ensure they are heated thoroughly before serving.
What can I substitute for stewing chicken?
If you don't have stewing chicken, you can use bone-in chicken thighs or breasts, which will also provide great flavor. Just adjust the cooking time accordingly, as boneless cuts will cook faster than whole pieces.
How can I make this dish gluten-free?
To make a gluten-free version of this dish, substitute the flour with a gluten-free thickener like cornstarch or a gluten-free all-purpose flour blend. Additionally, ensure your dumplings are gluten-free, or consider making homemade dumplings using a gluten-free flour mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).