Chicken Tetrazzini(For A Crowd)
A hearty chicken pasta casserole with creamy mushroom and cheese sauce, perfect for feeding a crowd with comforting flavors and easy preparation for gatherings.
Ingredients
Instructions
- In a large saucepan, put chicken broth, green peppers, and garlic.
- Bring to a boil and cook for 5 minutes.
- Cook spaghetti until al dente; drain.
- In a large bowl, mix cooked spaghetti, cooked chicken pieces, broth mixture, mushrooms, cream of chicken soup, and parsley flakes.
- Pour mixture into two 3-quart shallow baking dishes.
- Sprinkle shredded Cheddar cheese over the top, then sprinkle paprika.
- Bake at 350°F (175°C) for 30 minutes until cheese is bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you prefer a lighter dish, swap out half of the Cheddar for a lower-fat cheese. Feel free to add other vegetables like peas or broccoli for added nutrition. Using rotisserie chicken can save time and enhance flavor.
Serving Suggestions
Serve Chicken Tetrazzini with a crisp green salad or garlic bread for a complete meal. It pairs beautifully with Caesar Chicken Salad for a refreshing contrast. For a heartier option, consider serving it alongside Cleckner'S Cheese-E Potatoes. Garnish with fresh parsley for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tetrazzini(For A Crowd) contains roughly 357 calories, with 16g protein, 47g carbohydrates, and 13g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (41% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. At about 357 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While thin spaghetti works well, you can substitute with penne, fusilli, or any pasta shape you prefer. Just adjust the cooking time according to the package instructions to ensure it's al dente.
Is it possible to make this dish ahead of time?
Yes, you can prepare Chicken Tetrazzini in advance. Assemble the dish up to the baking stage, cover tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time.
What can I substitute for cream of chicken soup?
If you want to avoid canned soup, you can make a homemade version using a roux of flour and butter, combined with chicken broth and a bit of milk or cream. This gives you control over the flavors and ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).